Limited Pre-Order Open Now

Sri Lanka's Finest
Artisan Tempeh

Handcrafted by our native Indonesian chef using a centuries-old fermentation tradition. Fresh 250g slabs of premium whole soybeans, zero preservatives, extraordinary flavour. 100% Vegan.

Rs. 950.00 Per 250g slab – Standard order
Rs. 750.00 Bulk 10+ slabs (250g each) 🎉
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🎉 SPECIAL LAUNCH OFFER — Bulk orders of 10+ slabs (250g each) get it at just Rs. 750 each! Save Rs. 200 per slab. Pre-order only. Limited batches available.

🥛 NEW LAUNCH

Need Soy Milk? We Got U!

Freshly pasteurised 500ml pouches crafted in Mirissa, Sri Lanka. Rich & thick — drink plain, blend into smoothies, whip up vegan mayo, eat with cereal & oats, or pour in coffee! Pre-order now at Rs. 800 (Bulk 10+ at Rs. 650).

Explore Soy Milk
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Reserve Your Fresh Batch

Our tempeh is crafted by a native Indonesian chef using a centuries-old fermentation recipe, made in small artisan batches — meaning every order is fresh, 100% vegan, and free from preservatives. Each portion is a generous 250g vacuum-sealed slab. Place your pre-order and we'll confirm delivery directly via WhatsApp.

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Generous 250g Slabs – 100% Natural Whole soybeans, zero preservatives. Every slab is 250g of dense, probiotic plant protein.
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Pre-Order Only – Freshness Guaranteed We make each batch to order, so you always get the freshest tempeh possible.
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Delivery: Colombo, Suburbs & South Sri Lanka We deliver to Colombo, surrounding suburbs, and the south of Sri Lanka. Confirm via WhatsApp.
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Bulk Discount – 10+ Slabs (250g each) Save Rs. 200 per slab when you order 10 or more 250g slabs at Rs. 750 each.
📞 For more information, contact Tashie:
0777 105 113

Place Your Pre-Order

Fill in the details below and we'll confirm via WhatsApp 💬

🚚 Delivery note: Delivery charges will apply based on your location and will be discussed upon order confirmation.

By submitting, you agree to be contacted via WhatsApp to confirm your order. Delivery covers Colombo, suburbs & south Sri Lanka. Payment details discussed on confirmation.

Why Tempeh?

A Superfood Like No Other

Tempeh is one of the world's most nutritious, complete plant-based proteins — and it's absolutely delicious too.

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Protein Powerhouse

Tempeh contains up to 19g of protein per 100g — more than most meat products, with a complete amino acid profile ideal for athletes, vegans, and everyone in between.

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Rich in Probiotics

The natural fermentation process creates a wealth of beneficial probiotics that improve gut health, support digestion, and strengthen the immune system significantly.

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Brain & Mood Support

High in B vitamins and tryptophan, tempeh supports serotonin production — naturally boosting your mood, mental clarity, and cognitive performance.

❤️

Heart-Healthy

Tempeh is rich in isoflavones and omega-3 fatty acids that help lower LDL cholesterol, reduce inflammation, and support long-term cardiovascular health.

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Strong Bones

An excellent source of calcium, magnesium, and phosphorus — all critical for bone density and strength, especially as we age.

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Blood Sugar Balance

The low glycaemic index and high fibre content of tempeh helps stabilise blood sugar levels — ideal for those managing diabetes or insulin sensitivity.

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100% Plant-Based

Completely vegan and free from all animal products. A sustainable, eco-friendly protein source with a dramatically lower carbon footprint than meat.

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Authentic Indonesian Craft

Every batch is made by our native Indonesian chef using a traditional recipe passed down through generations — bringing you the most authentic tempeh in Sri Lanka.

Nutritional Profile

What's Inside Every 250g Slab

Each slab is a generous 250g of fresh artisan tempeh (~47.5g complete protein per slab). Below is the nutritional breakdown per 100g serving.

Protein
19g
Dietary Fibre
9g
Iron
2.7mg
Calcium
111mg
Healthy Fats
11g
Calories
193
3×
More Calcium Than Milk Gram for gram, tempeh delivers extraordinary calcium density compared to dairy.
~48g
Protein Per 250g Slab 19g per 100g — delivering nearly 48g of all 9 essential amino acids in one 250g slab!
0
Zero Preservatives or Additives Our tempeh contains only soybeans and the natural fermenting culture. That's it.
40%
More Digestible Than Tofu Fermentation breaks down phytates, making tempeh's nutrients far more bioavailable.
Recipe Ideas

Cook It Your Way

From Sri Lankan curries to Asian stir-fries — tempeh adapts to every cuisine and every palate.

A spread of delicious tempeh dishes
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Sri Lankan Tempeh Curry

⏱ 25 min · Vegan · Easy
  1. Cube tempeh and pan-fry in coconut oil until golden on all sides.
  2. Sauté onion, garlic, ginger, and green chilli in the same pan.
  3. Add turmeric, curry powder, and a cinnamon stick.
  4. Pour in coconut milk and simmer for 10 minutes.
  5. Add tempeh, pandan leaf, and curry leaves. Simmer 5 more minutes. Serve with rice.
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Teriyaki Tempeh Stir-Fry

⏱ 20 min · Vegan · Easy
  1. Slice tempeh thin and marinate in soy sauce, sesame oil, and maple syrup for 10 min.
  2. Stir-fry in a hot wok with broccoli, bell pepper, and snap peas.
  3. Add garlic, ginger, and a splash of rice vinegar.
  4. Toss with vegan teriyaki sauce and sesame seeds.
  5. Serve over steamed jasmine rice or noodles.
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Crispy Tempeh Power Bowl

⏱ 30 min · Vegan · Medium
  1. Cube and bake tempeh at 200°C with olive oil and smoked paprika for 20 min.
  2. Build a bowl with quinoa, avocado, edamame, and shredded carrot.
  3. Top with crispy tempeh and cherry tomatoes.
  4. Drizzle a peanut-lime dressing (peanut butter, lime juice, soy sauce, garlic).
  5. Garnish with sesame seeds and fresh coriander.
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Grilled Tempeh Skewers

⏱ 35 min · Vegan · Easy
  1. Cut tempeh into thick chunks and thread onto skewers with peppers and onion.
  2. Brush generously with a marinade of coconut aminos, chilli, and lime juice.
  3. Grill on medium-high heat for 4–5 minutes per side.
  4. Baste with extra marinade while grilling for a caramelised glaze.
  5. Serve with a vegan peanut satay sauce and a fresh herb salad.
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Tempeh Tacos

⏱ 20 min · Vegan · Easy
  1. Crumble tempeh and fry with taco seasoning (cumin, chilli, garlic, smoked paprika).
  2. Add a splash of vegetable stock and simmer until saucy and aromatic.
  3. Load into warm corn tortillas.
  4. Top with shredded cabbage, fresh mango salsa, and a drizzle of tahini.
  5. Squeeze fresh lime over everything and serve immediately.
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Tempeh Bolognese

⏱ 40 min · Vegan · Easy
  1. Crumble tempeh finely and brown in olive oil with onion and garlic.
  2. Add carrots, celery, and a splash of balsamic vinegar. Stir well.
  3. Stir in passata, tomato paste, mixed herbs, and a pinch of nutmeg.
  4. Simmer for 20 minutes until rich and thick.
  5. Serve over pasta and top with nutritional yeast — a perfect vegan parmesan alternative.
Our Story

Handcrafted with Love in Sri Lanka

Tempeh has been a staple of Southeast Asian cooking for over 400 years — beloved for its incredible nutritional profile, earthy umami flavour, and extraordinary versatility. SoyStory is bringing this ancient tradition to Sri Lanka with an authentic touch: our tempeh is crafted by a native Indonesian chef using a centuries-old family recipe.

Every batch is carefully fermented using a traditional culture, monitored for quality, and delivered at peak freshness. 100% vegan. No shortcuts. No compromises. Just pure, wholesome tempeh that you can feel great about eating.

"We believe that good food should nourish your body, delight your palate, and be good for the planet too."

Whether you're a long-time vegan, a fitness enthusiast, or simply curious about this remarkable ingredient — SoyStory is here to make authentic, Indonesian-crafted tempeh accessible to everyone in Colombo and the south of Sri Lanka.

400+ Years of tempeh tradition
19g Protein per 100g
0 Preservatives, ever
100% Whole soybeans
Got Questions?

Frequently Asked Questions

Tempeh is a traditional fermented soy product originating from Indonesia. Whole soybeans are cooked, inoculated with a natural culture (Rhizopus), and allowed to ferment for 24–48 hours. The result is a firm, nutty, protein-packed cake. Each slab of SoyStory tempeh weighs 250g — a generous portion packed with ~48g of complete plant protein, easily serving 2–3 meals.
We make every batch fresh to order to guarantee you receive the highest quality tempeh without any preservatives. Because fermentation takes 24–48 hours, we need to know your order in advance so we can prepare your batch at the perfect time and deliver it to you at peak freshness.
Simply order 10 or more slabs (250g each) and your price automatically drops to Rs. 750 per slab instead of Rs. 950. That's a saving of Rs. 200 per slab — or Rs. 2,000 on a 10-slab order. Select your quantity in the form above; we'll confirm the final price on WhatsApp.
Fresh tempeh will keep for 5–7 days in the refrigerator and up to 3 months in the freezer. We recommend freezing any 250g slabs you won't use within the first week so you always have it on hand. Slice before freezing for the most convenient use.
We currently deliver to Colombo, surrounding suburbs, and the south of Sri Lanka. Delivery charges may vary depending on your exact location. Once you place your pre-order, Tashie will confirm delivery details, estimated lead time, and the delivery fee via WhatsApp.
Our tempeh is crafted by a native Indonesian chef using a centuries-old traditional fermentation recipe. This ensures every 250g slab you receive is authentically made using time-honoured techniques — the very same methods that have made Indonesian tempeh a global superfood.
After you submit your pre-order form, Tashie will contact you via WhatsApp to confirm your order, arrange payment (bank transfer, cash on delivery, or online payment depending on your location), and confirm your delivery date.

Ready to Try Sri Lanka's Finest Tempeh?

Join the growing community of tempeh lovers in Colombo and the south of Sri Lanka. Pre-order your fresh batch today — batches are limited!

Pre-Order Now 🌱 💬 Chat with Tashie